Sa Ximbomba | Pizzeria Palma Menu

Sa Ximbomba | Pizzeria Palma menu gallery

Choose your favorite dish

ENTRANTES

ENSALADAS

PA AMB OLI

PIZZERIA

PIZZERIA LAS AHUMADAS

PIZZERIA LAS FRITAS

OPCIONES SIN GLUTEN

COCKTAILS & VERMOUTH

BEBIDAS

CERVEZAS

VINOS ESPUMOSOS

VINOS OLD WINES

VINOS TINTOS

VINOS BLANCOS

POSTRES

CAFETERIA

DIGESTIVOS

At Sa Ximbomba | Pizzeria Palma, the menu reads like a lively blend of Mediterranean comfort food and Italian-inspired pizza culture, offering a broad selection that feels both familiar and indulgent. The starters set a rich tone with highlights such as PAN ALLIOLI Y ACEITUNAS, POLLO FRITO CON SALSA DE MOSTAZA Y MIEL, PROVOLETA CON CHIMICHURRI, and MOUSSAKA GRIEGA, balancing rustic Spanish flavors with a touch of international influence. Fresh options continue in the salads section, where QUESO DE CABRA Y MIEL, CESAR, and LA XIMBOMBALA SABROSA stand out for their mix of sweetness, freshness, and hearty textures. The traditional PA AMB OLI selection, including MIXTO, SERRANO, and BALEAR, reinforces the restaurant’s local roots with simple but satisfying combinations.

The pizza offering is clearly the centerpiece, spanning classic and creative lines such as MARINARA, MARGHERITA, BUFALINA, and specialty styles like DON RAFFAELE, SICILIANA, and MARADONA AMALFI, each suggesting bold, well-developed Mediterranean flavors. Fried pizza variations like FRITA MALLORCA and FRITA TRICOLORE add a more indulgent twist to the menu. For diners seeking dietary flexibility, the OPCIONES SIN GLUTEN section is notably generous, featuring items like PAN SIN GLUTEN ALLIOLI Y ACEITUNAS and BOQUERONES CON SALSA TÁRTARA SIN GLUTEN, ensuring inclusivity without sacrificing variety.

To accompany the food, the drinks list is extensive, ranging from cocktails such as MARTINI BIANCO, MARTINI ROSSO, and VERMUT GALLEGO to beers like MORITZ ORIGINAL DE BARRIL and bottled selections. The wine list is equally impressive, spanning sparkling choices like CAVA SELECCIÓ BRUT to robust reds including RIOJA NAXUS CRIANZA, BAROLO DOCG, and BRUNELLO DI MONTALCINO DOCG. Desserts such as TIRAMISU CLASSICO, TARTA DE CHOCOLATE CON CORAZÓN DE FRAMBUESA, and CREMA DE OREO provide a sweet, comforting finish, while digestifs like LIMONCELLO and herbal liqueurs round out the experience with a traditional Mediterranean touch.

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Sa Ximbomba | Pizzeria Palma Menu